1:00 PM Derek , 0 Comments
Here are the ingredients: 2 lbs 80/20 ground beef chuck, 1 lb pork breakfast sausage, 1 finely diced medium onion, 2 eggs, 1/3 Cup bread crumbs, 1/4 Cup yellow mustard, 2 tsp Worcestershire sauce, 2 tsp minced garlic, 1 tsp Italian seasoning, 1/4 tsp black pepper.
I typically use the baking method for my meatballs unless I'm using them for a party. I serve the meatballs with a variety of dipping sauces. This recipe also makes great meatballs for subs or spaghetti.
This is the 12th and final game day recipe for 2011. I hope you've enjoyed this series. God willing, we'll be back next season with twelve new recipes to tempt your tastebuds.