Cave Tools Meat Claws

Did you know that pulled pork doesn't actually come from the pig in bite size pieces? Believe it or not, it actually has to be pulled. Who knew? Pulled pork generally comes from large shoulder roast. These roasts often weight 8-10 lbs and have to be meticulously "pulled", separating meat from fat and bone by hand.

If you smoke shoulders with any regularity, you know that this can be a messy, time consuming, and even painful job. I've smoked countless pork shoulders over the last 10 years. Until recently, every one of them has been pulled by hand. I've burned my fingers more times than I can count. Thankfully, that won't be the case anymore.

Cave Tools, makers of a wide array of BBQ tools and accessories, has a product that makes the entire process quicker, cleaner, safer and easier. Cave Tools Meat Claws are a highly specialized tool made specifically for shredding smokin' hot pork.

Looking like an accessory to an X Men Halloween costume, the Meat Claws are cast of hard plastic and have six relatively sharp prongs? blades? They're just big enough for my hands, but not too big for little hands. The tiny hands doing the shredding in the image below belong to my four year old daughter.
 
 
I recently smoked a shoulder overnight and pulled it from the smoker early in the morning. Since I had the claws, I didn't need to wait for the meat to cool. Cave Tools' Meat Claws made really quick work of the 8 pound roast. It went from complete roast to what you see above in the span of 60 seconds. It couldn't have been quicker or easier. It was easy enough that I let my little girl finish the job.
 
The claws made it very easy to separate the fat leaving just the tasty, smokey meat behind. Conservatively, I'd say it cut the shredding time by 60-80%. Additionally, my hands weren't burnt or covered in grease when I finished.
 
These meat claws are admittedly limited in function. Aside from shredding pork, there isn't anything else that I can realistically see myself using them for. That being said, they're remarkably effective for their single purpose. Even if you only make pulled pork once or twice each year, they're probably worth the nominal investment.
 
Cave Tools Meat Claws can be purchased directly from their website or via Amazon.com.
 
Rating: (4/5)
 

Brookly Butcher Blocks


The food scene is full of artists. Chefs and photographers often get top billing, but they can be found in every facet of the industry. Though maybe not the first artisans to come to mind, woodworkers have carved out their own niche with the evolution of artfully crafted butcher blocks.

Brooklyn artist, Nils Wessell, is at the forefront of this movement with his company, Brooklyn Butcher Blocks. Nils is a formally trained (Bard College) studio artist and sculptor who literally bounced from coast to coast in pursuit of an art career. He eventually settled in Brooklyn and apprenticed at Cut Brooklyn, a high end knife maker. While there, he focused his art on woodworking making components for knives and experimenting with various other projects in his spare time.

Seeing a demand for well crafted end grain butcher blocks, Nils put his skills to work and Brooklyn Butcher Blocks was born. While still a relatively small operation, BBB now supplies restaurants, chefs and home cooks all over the country and internationally. Major publications like The New York Times, Esquire, GQ and Bon Appetit have taken notice.

I stumbled upon BBB while doing a web search for end grain boards. Nils' signature walnut brick work board caught my eye immediately. This beautifully crafted board is designed to reflect the plentiful historic brick buildings that comprise most of Brooklyn's landscape.


Nils was kind enough to send both the brick work board and another signature product, a cherry meat board. Nils admitted that these were his favorite items in BBB's continually expanding product catalog. Each is very unique and represents a conscious commitment to both artful craftsmanship and functionality.

Brickwork Board:
My particular brickwork board is a stunning dark walnut and measures 12 x 18 x 2.  Various size and wood options are available. The beauty of working with BBB is that Nils can create pretty much anything you can dream up. For me, this size is perfect. It's great for our limited counter space, but still big enough for displaying larger cuts of meat (Ribs, Brisket). The weight is also much more manageable than my old maple end grain board of the same size.

 
 

Their are no legs on the board so it lays flat on the counter. On one hand, this is great because it provides double the surface area, just flip and re-use. On the other hand, large boards generally sit stationary on counter tops for long periods of time. Therefore, it's important to keep the moisture under and around the board in check.

One thing I've noticed about this board is that the scratches left behind by the knife's blade are slightly more noticeable than on my maple board. I've been using the board regularly for a couple of weeks. The cut marks are slight, but noticeable if you look closely. Thankfully, as I previously mentioned, the board is reversible so any wear and tear can be kept to one side. Having only owned one end grain board previously, I'm not sure whether the increased wear visibility can be attributed to the actual wood type or simply the darker color.

Meat Serving Board:
I wasn't entirely sure what to make of the meat board when it arrived. It's such a stark contrast to the polished, elegant brick work board. My cherry meat board is rustic and roughly hand sanded. Meat serving boards are generally 9.5 x 12 x 2 and produced from reclaimed wood (your choice). The board is intended as an individual serving plate for carnal cuts like steaks and chops.

Nils sells these, predominantly in cherry, to upscale steakhouses and discerning chefs. He also mentioned that it's his favorite way of eating and displaying a steak. I have to agree with him. I grilled up a gorgeous T-Bone immediately after receiving the board. I'm not sure if the board made the steak look great or the steak made the board look great. Either way, it was exceptional presentation.

I've reviewed dozens of cool tools and gadgets from the BBQ world. Some have been beautiful and others functional. Nothing has come close to blending form and function the way BBB's boards have. Brickwork and meat serving boards are exceptional, but they're only a small portion of BBB's product line. Nils churns out everything from tables and chairs to countertops and beer mugs. He even makes a custom board designed to hold your favorite tablet, iBlock.

Admittedly, the beautifully crafted products from BBB are luxury items. However, for serious cooks that are concerned with presentation, these kinds of boards are essential. You won't find any better than Brooklyn Butcher Blocks. Check out their entire product line at www.brooklynbutcherblocks.com. They can generally turn around standard orders in just a few days. If you don't see exactly what you're looking for, drop Nils a line via email or social media. As I said before, custom projects are not a problem. In fact, I suspect Nils would enjoy the challenge.

Rating: 5 Stars

Cave Tools Instant Read Digital Thermometer


Some time ago, I reviewed a nice set of grilling tools from Cave Tools. Since that time, Cave Tools has expanded their product line to include a wide variety of BBQ and cooking tools and accessories. When Cave Tools approached me about reviewing more products, I zeroed in on their instant read digital thermometer.

Despite several years of immersion in the BBQ world, I have never used a meat thermometer while smoking Q. It had almost become a point of pride. In my arrogance, I thought "I'll know when it's done". In reality, many costly mishaps could have been prevented over the years had I simply used a digital thermometer.

Even though I've had the thermometer for several weeks with every intention of using it for the review, I've still been oddly reluctant to use it. I did, however, finally have an occasion to use it over the Independence Day weekend. I smoked a whole brisket for a family picnic and Cave Tools' thermometer was a key element of the meal's success.

The stainless steel needle is roughly six inches long. This is ideal for large cuts of meat like brisket as the temperature needs to be taken as close to the center as possible. The device was incredibly easy to use. I simply turned it on and inserted the needle into the thickest portion of the brisket. Within a few seconds, I had an instant, accurate reading. I needed to repeat the process two more times before I hit my target of 165 degrees.

Cave Tools products have the reputation of being durable and this little device is no exception. The stainless steel is durable and won't rust. The head is water and shatter proof. If necessary, you can even re-calibrate it to ensure long term accuracy. This thing is built to last.

Digital thermometers are simple trinkets, with a sole purpose. After using Cave Tools' thermometer, I'll never take them for granted again. While I still hesitate to say they're essential for turning out great BBQ, they sure make it a LOT easier.

Cave Tools has come a long way since the first time I reviewed one of their products. Check out the new (to me) website. It looks great and has plenty of helpful information about this thermometer and all of their fine products.

Below are direct links to purchase this thermometer.
Cave Tools Website
Amazon


Rating: (4/5)

Dimples Spicy BBQ Sauce


Dimples Original BBQ sauce was one of the very first products to receive a 5 Star review back in 2011. The sweet, tangy North Carolina sauce remains one of my favorites to this day. It's got nearly everything I'm looking for in a BBQ sauce: loads of natural sweetness, balanced savory spices and moderate vinegar tang. The only thing missing is a touch of heat.

It's not easy to improve on a 5 star product, but Dimples has really outdone themselves. They've kept everything that's great about the original sauce and added another dimension to just the right degree. Many companies release spicy versions of their sauces. Unfortunately, what's great about the original product often gets overshadowed by the newly added heat. To their credit, Dimples has found the perfect balance.

Like the original, Dimples Spicy is a medium/thin sauce. The spicy version seemed to be a bit darker red, but that may have just been my perception. I didn't actually have the two sauces side by side. Both are packaged in 16 oz. plastic bottles.

Because of its consistency, Dimples is incredibly versatile. It's equally effective as a grilling glaze or dip. The flavor pairs perfectly with pork and chicken, but it's delicious on brisket and burgers as well. I also love it poured over any kind of fried potato (tots, fries, hash browns).  Most importantly, Dimples Spicy was a key ingredient in the best pulled pork sandwich that I've ever created.

To date, I've reviewed more than a hundred sauces. Dimples Spicy ranks among the very best. I've already contacted a close friend in North Carolina and requested that they bring plenty of Dimples Spicy with them on their next trip to Michigan.

If you like sweet, tangy sauces and can stand a little bit of heat, Dimples has exactly what you're looking for. Check out the Dimples website to learn more about their products and order some of your own.

Rating: (5/5)





Maui Pepper Co. Hot Sauces


Maui Pepper Co. hot sauces are another great line of products from Tahiti Joes. Like "Joes", these sauces feature unique pairings of fruit with a variety of scorching hot peppers. Each sauce is island inspired with tropical flavors and plenty of heat.

Thanks to Tahiti Joe, I've had a bit of experience with sweet, Polynesian hot sauces. However, I've never tasted anything like the flavor combinations that Maui Pepper Co. has put together. The sauces are the sweetest I've tasted. However, you don't get to enjoy that sweetness long because it's followed up by a wave of heat.

There are currently nine different offerings in the Maui Pepper line. The entire product line is intriguing, but I will focus on two particular sauces for this review. Strawberry Meltdown and Chipotle Raspberry sounded so strange (and delicious) that I had to try them immediately.

The base for nearly every hot sauce that I've encountered has been vinegar and peppers. Strawberry Meltdown completely bucks tradition by using sweetened strawberries as the primary ingredient. They even add honey and apple juice for additional sweetness. So far, it sounds like a dessert syrup that you'd drizzle over ice cream.

I was really surprised by the sauce's sweetness when I first tasted it. I'd never had a hot sauce that was quite so sweet. That initial surprise was followed by slow building burn. The sauce is hot, but not "super hot". Having never actually tasted a strawberry sauce before, I wasn't sure what to use it on. However, I found several potential applications. It's great on things like grilled fish or chicken. Strawberry Meltdown adds a nice bite to fresh salads. It can also be used to add heat to your favorite sweets.....even ice cream.

Chipotle Raspberry is another sweet offering from Maui Pepper Co. Though I didn't find it nearly as sweet as Strawberry Meltdown, it still had a distinct fruit flavor. This sauce uses vinegar, raspberries and mangoes for it's sweet and tangy base. It too, is great for chicken and seafood.

Maui Pepper Co. proves that hot sauces don't have follow a particular set of rules. With creative  and deliciously sweet flavor combinations, these sauces have carved their own niche in the market.

Check out the Maui Pepper and Tahiti Joes' product lines at http://tahitijoeshotsauces.com/

Strawberry Meltdown Rating: (4/5)
Chipotle Raspberry Rating: (3.5/5)

powered by Blogger | WordPress by Newwpthemes | Converted by BloggerTheme