Rodfather's BBQ Sauce
5:23 PM
Derek
Rodfather's was created by Rod Wallenbeck after years of searching for the perfect sauce for his family. Disappointed with what was available in his local supermarkets, Rod took it upon himself to develop an alternative. The result is his sweet and smooth Rodfather's Premium.
Rod's sauce makes a great impression right away with its packaging. Glass flask bottles always present beautifully. The thin, sticky sauce is dark and smooth in the bottle and pours quickly.
Most sauces are characterized either on a base ingredient: vinegar, tomato, mustard... or a particular flavor element: sweet, spicy, tangy, smokey... Rodfather's is unusual in that it's primary ingredient is brown sugar. There are both tomato and vinegar elements in the sauce, but it's clearly unique in composition. Without question, the sauce can be categorized as "sweet".
Out of the bottle, the sauce smells sweet and very smokey. There is definitely more than just a hint of liquid smoke. Rod describes his sauce as "velvety" and I think that's a perfect description for both the flavor and texture.
The sweetness is rich and deep. It's accented by Worcestershire sauce and vinegar giving is bit of tang. Whiskey is a very minor ingredient in the sauce, but it makes an impact on the flavor. Not being a drinker myself, I'm always keenly aware each time whiskey is included in a sauce. I don't find it off putting. It's simply something that stands out.
I've used the sauce on pulled pork, poultry and ribs. The thin sauce pours well over shredded pork and works well as a dip. I served the sauce at a church function and got a thumbs up from nearly everyone. Kids especially seemed to enjoy it (don't worry, there's no actual alcohol content).
Though relatively thin, Rodfather's isn't too thin to use as a glaze on ribs. It's sticky and clings to anything your pour or brush it on.
There is definitely an audience for a sauce like Rodfather's. Anyone that enjoys Memphis style sauces, for example, should give Rodfather's a shot. It doesn't balance quite as well as I would like, but there are a lot great elements working in the sauce.
To purchase Rodfather's, check out their website. Or, if you happen to be in the Syracuse, NY area, several local retailers carry the sauce.
Rating: 3.5 Stars
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It's great to hear about the story behind Rodfather's Premium sauce and how it was created out of a personal need for a better option. The packaging and appearance of the sauce also seem to be top-notch.
It's interesting to note that the primary ingredient in Rodfather's is brown sugar, which is not a typical base for barbecue sauces. The sweetness of the sauce is enhanced by the addition of Worcestershire sauce, vinegar, and a hint of whiskey. The smokey flavor also stands out, likely due to the presence of liquid smoke.
The sauce seems to work well as a dip and a glaze, and is versatile enough to be used on a variety of meats. It's great to hear that it received positive reviews at a church function, particularly from kids.
Overall, Rodfather's seems like a unique and tasty option for those who enjoy sweet and smokey barbecue sauces, particularly in the Memphis style. While it may not be perfectly balanced, it has a lot of great elements working in its favor. www.excavatingcincinnati.com
I love this sauce and I think we will be making this at home on the weekend. Many thanks!
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It's always exciting to see passionate individuals take matters into their own hands to create something they are proud of, and it sounds like Rod Wallenbeck has done just that with Rodfather's Premium sauce. The unique use of brown sugar as the primary ingredient and the addition of whiskey certainly sets it apart from other sauces on the market.
It's also great to hear that the sauce is versatile and can be used on a variety of meats, and even as a dip. The fact that it was well-received at a church function and by kids is a testament to its broad appeal.
However, it's worth noting that the author feels the sauce doesn't balance quite as well as they would like. This is important feedback for any sauce maker to consider as they continue to refine their recipe. Overall, it sounds like Rodfather's Premium is definitely worth a try for anyone who enjoys sweet and smokey sauces. cincinnatiseo.io/
It sounds like Rodfather's sauce could appeal to fans of Memphis style barbecue sauces, but may have some room for improvement in terms of balancing its flavors.
Memphis style sauces are typically tangy and sweet, with a balance of vinegar and tomato flavors. If Rodfather's sauce has similar characteristics, then it could definitely appeal to those who enjoy this style of barbecue sauce. Additionally, the sauce's unique elements could make it stand out among other similar sauces and attract a following.
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Rodfather's Premium sauce sounds like a labor of love born out of a quest for the perfect blend of flavors. Rod Wallenbeck's dedication to creating an alternative to the options available in supermarkets has resulted in a unique sauce that stands out with its sweet and smooth profile. price
That's an interesting origin story for Rodfather's BBQ sauce! It sounds like Rod Wallenbeck was on a mission to find the perfect sauce, and after being unsatisfied with store-bought options, decided to create his own.
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The thin, sticky sauce is dark and smooth in the bottle and pours quickly.
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Whiskey is a very minor ingredient in the sauce, but it makes an impact on the flavor. drywall company dallas
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