7:03 PM Derek , 0 Comments
Dizzy Pig sent samples of all eleven varities for review. The first product that I tested was the Cow Lick Steak seasoning. I first used this peppery blend on grilled beef tenderloin. The spicy rub added a nice kick to a cut of beef that can always use a flavor boost. Everyone who tried the Cow Lick rub on their steaks really enjoyed it.
I used the remainder of the sample on some marinated shoulder steaks. The added heat was a welcome addition to the relatively low quality cut. Cow Lick is not a sweet spice rub. In fact, it contains no sugar. Instead, Cow Lick compliments the savory flavor of beef with and earthy pepper blend. It also has a lower salt content than many spice rubs so that the beef flavor is not over powered by the salt.
For those that like a bit of heat to accent their steaks, Dizzy Pig BBQ's Cow Lick Steak seasoning is a fair choice. Though, the rub was only a minor enhancement to the beef's flavor, the added spice was a plus. To learn more about all eleven Dizzy Pig BBQ rubs, click the title of this review. See how they rate on the "Product Reviews" page.