5:21 PM Derek , 4 Comments
Whitewater Creek BBQ Sauce is packaged in 16 oz. glass bottles. Bulk containers are also available. The sauce features a Black and White label. It's a familiar dark red through the glass. The thickness can be characterized as medium - thin. It pours smooth and quickly from the bottle.
I used Whitewater Creek BBQ Sauce on BBQ chicken last weekend and later for meatballs served at our Super Bowl party. Like many of the other Georgia made sauces that I've sampled, Whitewater Creek has a ketchup and vinegar base. The sauce is fairly sweet and finishes with a zippy vinegar and pepper tang.
Where Whitewater Creek stands out is with it's inclusion of various earthy spices. Tamarind, mustard, anchovies, paprika, tumeric and oregano blend with the core ingredients to compliment and balance the sweet and tangy flavors. The sauce, though relatively thin, was fantastic when brushed on BBQ chicken as it finished. The tang mellowed a bit when the sauce hit the flame, but still provided a great deal of flavor to the smoked poultry.
I loved the sauce with the meatballs as well. The beef / pork mixture was full of garlic and savory flavors. The sweet, tangy sauce was a great contrast with the meat. The texture coated the meat well. Whether poured over the meat or used as a dip, Whitewater Creek BBQ Sauce worked well.
Whitewater Creek is the type of sauce that I like to keep on hand. It's a great change up from the Kansas City style sauces that typically line the shelves of my pantry. I find myself reaching for thinner, tangy sauces more and more all the time. Whitewater Creek is definitely one of the best "tangy" sauces I've had.
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