5:08 PM Derek , 0 Comments
After a few minutes on a hot grill the steak was perfectly seared. The rub created a nice crust on the exterior. It's not a sweet spice rub so it didn't burn when hit with the high heat. The flavor was incredibly savory. There was just the right amount of salt content. I can say, without hesitation, that Tasty Lick's Red Eye Red Meat rub is the best steak seasoning I've ever used. It's also the first sample that I've received that made me say, "I have to buy that." I will be placing an order soon and buying it in bulk.
On the second rack of ribs, I used the Smokin Good BBQ rub. This rub was a mild all purpose spice rub. This rub is a typical BBQ rub with a sweet and spicy balance. None of the flavors are overly strong. It's merely intended to accent the flavor of the meat. Once the hot BBQ sauce was applied, the flavors of the rub were almost completely masked.
Tasty Licks has several more spice rubs in their catalog in additon to the three I mentioned. Rubs specifically made for Brisket, poultry and pork each feature unique flavor combinations. I still have a couple more to try myself.
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